Experience The Italian Seaside At San Francisco’s New Restaurant Corzetti

Union Square recently welcomed its newest restaurant, Corzetti. Drawing its inspiration from the culinary traditions of Northern Italy's Ligurian region, this charming, lively eatery offers a taste of coastal Italian cuisine reminiscent of leisurely summer days by the sea. Here, abundance of pesto and the day's freshest catches from the local fishermen are expertly prepared into uncomplicated yet satisfying dishes.

“For a long time, I have wanted to open a coastal Italian restaurant that served

Head To Chef Mourad Lahlou’s Aziza For A Moroccan Brunch To Remember

After closing the doors of the his beloved Aziza in 2016, Chef Mourad Lahlou reopened in 2019 and has since continued to impress with his elevated Morocaan cuisine with a California twist. Though better known for its dinner menu with specialties like the basteeya with golden phyllo wrapped around a savory mix of raisins, shredded chicken and spiced almonds or the braised lamb shank with parsnips and celery root, the beloved neighborhood restaurant more recently launched their brunch menu and it’

A Look At Sonoma County’s B. Wise Vineyards

B. Wise Vineyards and its Moon Mountain Estate represent a sanctuary for wine connoisseurs and enthusiasts alike. B. Wise sits on top of a ridge that offers an unbelievable view of Sonoma Valley, making it a true gem in California's wine country. Surrounded by peach, citrus and persimmon trees, this stunning winemaking haven brings the best of what both Sonoma and Napa vineyards have to offer. Moreover, it boasts a rich history and a commitment to crafting exceptional, terroir-driven wines that

Iconic Nick’s Cove Gets A Revamp After 90 Years Of Hospitality On Tomales Bay

The story of Nick's Cove began in 1931, along the picturesque banks of Tomales Bay when Nick and Frances Kojich acquired a piece of land on the eastern shores. They undertook the remarkable task of relocating several buildings — including a herring curing facility — from their Pierce Ranch property on the opposite side of Tomales Bay, using barges for the transfer. During this time, some of the structures were transformed into cozy cottages for visiting fishermen, while the herring curing facili

12 Bernal Heights restaurants worth visiting

If you're looking for a cozy restaurant (with a parklet) where you can fill up on flavor-packed, wholesome food, this is it. Using family recipes, the owners of United Dumplings have put together a menu that features traditional boiled, steamed and pan-fried dumplings and Chinese dishes with a Californian twist. The restaurant, which also has outposts in the Marina and Oakland's Rockridge neighborhood, features items you're not likely to find at typical dumpling spots, including the Mission chic

The Team Behind The Snug Opens Little Shucker, San Francisco’s Newest Oyster Bar

If you frequent the trendy streets of Pac Heights, chances are you're a fan of The Snug, a neighborhood watering hole loved by the locals. From the team behind The Snug comes Little Shucker, a chic, modern oyster bar on the always bustling Fillmore Street.

"We were inspired to bring a modern Californian perspective to the classic seafood restaurant," says Executive Chef Adrian Garcia. "With a strong focus on oysters, we sought to create a menu that is approachable for guests seeking a high-qual

Three Places To Eat In Downtown San Diego

Sunny downtown San Diego is a vibrant, lively area of this laid back city that's nestled along the picturesque waterfront. This dynamic neighborhood is characterized by its beautiful skyline, a blend of modern high-rises and historic architecture, and a diverse cultural scene. From the historic Gaslamp Quarter with its buzzing nightlife and dining options to the pristine Balboa Park and its museums and the stunning waterfront Embarcadero, Downtown San Diego offers a thriving combination of enter

Flavor, Simplicity And Technique: What To Expect At San Francisco’s New Restaurant, Kiln

Opened by Michelin-starred industry veterans Partner and Chef John Wesley and Partner and General Manager Julianna Yang, Kiln is San Francisco's hottest new fine dining destination. Wesley and Yang previously worked together at Michelin-starred Sons & Daughters in San Francisco; Wesley, as Chef de Cuisine and Yang as General Manager. Wesley, who has experience at two and three Michelin-starred restaurants is joined by Chef de Cuisine Carlos Andrade, the former Sous Chef of Sons & Daughters.


I made ice cream using a bag, Ninja Creami, and blender. I'm stunned a basic method beat my $200 appliance.

I poured the ingredients into two different plastic bags. The bag method called for two separate bags. I filled a small sandwich bag with 1 cup of half-and-half, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract, pushed the air out, and sealed it. Next, I filled a slightly bigger plastic bag with 3 cups of ice and 1/3 cup of salt. Per the instructions, I placed the smaller bag in the bigger bag and started to shake them.

The condensation started to drip from the bags. Things also beca

What To Expect At A Traditional Fijian Lovo Feast

Food brings people together, no matter what the culture or geographical location. In the Polynesian region of the world, underground ovens are commonly used for large feasts at special occasions and events. In New Zealand, this type of cooking is known as Māori hāngī, while in Samoa it's known as umu. When it comes to the beautiful oasis of Fiji, this type of ceremonial feast is known as lovo.

Whether for a celebration of birth or marriage or welcoming visitors, lovo is a ceremonial way of prep

True Farm-To-Table Cuisine At Sonoma Valley’s Folktable

The phrase "farm-to-table" gets thrown around a lot in the culinary world so it's easy to brush it off when reading about restaurants. However, when you can literally see a restaurant is surrounded by its own immaculate culinary gardens and crops, you know "farm-to-table" is more than just a catch phrase. Located in Cornerstone Gardens in Sonoma, California is Folktable, a hyper seasonal restaurant helmed by former Top Chef alum, Executive Chef Casey Thompson.

Folktable not only opened its door

Fine Dining, Foraging Adventures And Coastal Bliss At Architectural Masterpiece, The Inn At Newport Ranch

Located just off the iconic Highway 1, about 20 minutes north of Fort Bragg on the Mendocino coast, is the majestic The Inn At Newport Ranch. Opened in 2015, this one-of-a-kind property not only boasts absolutely jaw-dropping views of the Pacific Ocean and rugged coastline, but features exceptional architecture that seamlessly integrates nature's biggest and boldest elements within the very fabric of the inn.

This private property is truly defined by its location. Situated on 2,200 secluded acr

Cult Wines And Food Pairings With Storied Howell Mountain Estate, Arkenstone Vineyard

Situated on the Western shoulder of Howell Mountain, one of the most illustrious wine-growing appellations on the planet, is Arkenstone Vineyard. Perched on the ridge of the mountain, this epic estate rises from 1400 feet to over 1650 feet of elevation, granting visitors unbeatable views of Napa Valley, Spring Mountain, the rugged Bell Canyon, and finally, Mount St. Helena. Arkenstone Estate vineyard is organically farmed in-house, with all vineyard management overseen by winemaker Sam Kaplan.

From Cognac Flambéed Steaks To Tiki Drinks, Here’s Where To Eat And Drink On The Vegas Strip

The eating scene on the Las Vegas Strip is as vibrant and diverse as the electric array of entertainment and nightlife this town is known for. From world-class restaurants and kitchens helmed by celebrity chefs to lavish buffets and gourmet dining, the Strip is a must-visit destination for food enthusiasts looking to savor both over-the-top meals and the vibrant energy of Las Vegas.

Here are seven spots to save the next time you're in Sin City.

If you're looking for table side theatrics, over-

Outset Coffee Brings Innovative, Asian-Inspired Beverages To The Mission District

If you're bored of traditional cafes, but still crave that caffeine bump, Outset Coffee in the Mission District has you covered. This cafe isn't your typical espresso slinging coffee spot, in fact, it couldn't be further from that. Outset Coffee specializes in innovative, Asian-inspired beverages that range from fruit lattes and neo americanos to coffee mocktails and coffee-less refreshers. Of course, they also serve classic coffee drinks, as well as croissants and mini dessert boxes from Hanabi

How To Spend The Perfect Day Of Indulging At Carneros Resort And Spa (Even If You’re Not A Guest)

Situated on 28 beautiful acres in iconic Napa Valley is the luxury property, Carneros Resort and Spa. Drawing inspiration from the rustic beauty of Napa Valley's local countryside, the property boasts a refined farmhouse aesthetic, perfectly showcasing the allure of the resort while merging with the picturesque backdrop of the surrounding wine country. Whether or not you're an overnight guest of the resort, you can still enjoy a lavish day of imbibing and dining at one of Napa Valley's quintesse

B Cellars Winery: Crafting Food-Friendly Wines Made For Connoisseurs And Foodies Alike

When it comes to matches made in heaven, few compare to good food paired with good — if not excellent — wine. Napa Valley's B Cellars Winery founders Duffy Keys and Jim Borsack understood this from day one. Before launching B Cellars, Keys and Borsack enjoyed long complimentary careers, with Keys in luxury hospitality at Four Season Hotels & Resorts and Borsack at El Portal – the family’s group of luxury travel and accessory retail outlets.

The two wanted to make wines tailored to the needs of

Uncovering SF's finest glazed, frosted, sprinkle-covered doughnuts

Doughnut cravings can come at all hours, so thank goodness for this 24/7 doughnut shop on Polk Street. Bob's, a family-owned-and-operated business established in the 1950s, is a must-try for anyone visiting the city and looking for a delicious San Francisco treat. Bob's has all the classic flavors (think raised maple and chocolate cake with sprinkles), but fan favorites include Bob's cinnamon rolls and famous apple fritters. For those with a big appetite, Bob's sells The Big Donut — a massive do

Italian Food Destination Eataly Silicon Valley Celebrates One Year Anniversary

If you love Italian food, then chances are you've heard of Eataly, the three-story culinary destination located in the Westfield Valley Fair shopping mall in Silicon Valley. This Italian food mecca is celebrating its one year anniversary this summer.

Spanning 45,000 square feet, it's home to two restaurants which include the signature La Pizza & La Pasta, as well as Terra, one of the area's only rooftop restaurant and bars, and an upscale market with over 10,000 products, many of which are sour

Wente Vineyards, America’s Longest, Continuously Family-Owned And Operated Winery, Celebrates 140 Years With Harvest Dinner And More

Established in 1883, Wente Vineyards is celebrating it's 140th harvest this year making it America’s longest, continuously family-owned and operated winery. After five generations, the Wentes have solidified themselves as one of the key winemaking families in California and beyond. In addition to accolades that include preserving domestic Sauvignon Blanc and being recognized as America's "First Family of Chardonnay" since 1912, the winery is among the first to become a certified sustainable vine

For Upscale Filipino Cuisine With A Contemporary Twist, Head To San Francisco’s Abacá Restaurant

After seven years of successful Pinoy Heritage pop-ups, and garnering accolades that include Eater SF's "Pop-Up of the Year" and being named an SF Chronicle Top 100 Restaurant (without even having a brick and mortar), Co- Owner/ Executive Chef Francis Ang and wife/ Director of Operations & Co- Owner Dian Ang opened Abacá in San Francisco's Hotel Alton in 2021. Today, Abacá has garnered awards ranging from being named Esquire’s America’s Best New Restaurant to a James Beard Semi Finalist for best

Blue Mermaid Restaurant’s New Executive Chef Amod Singh Introduces Seasonal California Spice Cuisine To Classic Seafood Menu

The boutique property, Argonaut Hotel, located in San Francisco’s iconic Fisherman’s Wharf district, has recently announced a new Chef-in-Residence at it's seafood-centric restaurant, Blue Mermaid. Chef Amod Singh brings with him decades of fine dining experience, which includes time as the executive sous chef at San Francisco's Taj Campton Place, where his culinary expertise earned the restaurant two Michelin Stars. Prior to that Chef Singh work at three Michelin Starred The Restaurant Amador o

Can any meal possibly be worth $600? We dined at Lazy Bear to see.

How does one get a table at Lazy Bear?

First, a little bit about getting a table. Lazy Bear requires advanced reservations. Tickets are released on the 15th of each month at 10 a.m. for the following month's seatings, with prices ranging from $275 to $295 per person (depending on the day of the week) for the Lazy Bear Dinner. If you want to opt for something more special like after-dinner desserts and drinks in the Den, it will cost extra for the add-ons.

When I was seated at my communal table

Sonoma Coast’s Renowned Clifftop Hotel Commemorates 60 Years Of Stunning Vistas, Culinary Recognition And Exceptional Hospitality

Situated on an idyllic bluff, overlooking the sparkling Pacific Ocean, Timber Cove Resort is celebrating its 60th anniversary with a week-long celebration of events scheduled from July 25 to July 29, 2023. Built in 1963 as a self-proclaimed “place of meditation and tranquility,” Timber Cove features a 93 foot landmark obelisk, the Bufano Peace Statue Monument, along with iconic architecture that that incorporates redwood, stone and other natural materials to compliment the property’s unparallele
Load More