Tokyo, Japan, has a lot of beautiful, cute, and giant foods. Some popular Instagrammable foods include larger-than-life rainbow cotton candy, Totoro-shaped cream puffs, and technicolor sundaes and cakes. The city also offers animal-shaped pastries and special Hello Kitty sweets. Adorable, colorful eats can be found in cafes and sit-down restaurants throughout the city, so I spent four days searching for a few of the most photogenic ones. Here are some of the most Instagrammable foods in Tokyo.

There’s no better time to visit the Hudson Valley than Autumn. This special area of upstate New York is home to incredible views, history, great hiking and outdoor activities, quaint bed and breakfasts, distilleries and a burgeoning farm-to-table dining scene. Below are three destinations for those traveling to the Hudson Valley with an appetite for fine dining and quality spirits.

Salty snacks are universally loved, so give the gift that can be enjoyed by anyone and everyone, on any occasion or average day. From crunchy popcorn and smoked nuts to jerky and pickles, here’s a drool-worthy selection of salty, delicious snack baskets to gift this holiday season.

Everyone loves a gift basket full of delicious, sweet, salty and crunchy snacks to munch on. No matter what the occasion, these gift baskets are unbeatable when it comes to wowing friends and family who love eating, and snacking, well. From imported caviar and black truffles to freshly baked cookies and chocolate-dipped fruits, these baskets have something enticing to satisfy everyone’s cravings.

Why not give the gift that keeps giving? For those that are looking for an unbeatable gift for the sugar-fiends in their lives, get them something that keeps the sugar flowing, non-stop. New desserts delivered to your door every month? Yes, please! From ice cream and cookies to caramels and cakes, here are a variety of impressive dessert subscriptions.

What’s more impressive than an expertly crafted charcuterie board? Artisanal meats, cheeses, crackers, nuts and fruits, olives... sky’s the limit when it comes to crafting the perfect charcuterie platter! This holiday season keep things simple and gift your favorite savory-snack loving friend one of these ready-to-go baskets.

You can never go wrong with giving the gift of pure indulgence! This holiday season take the guesswork out of gift-giving and send your friends and family something that you’re certain they’ll enjoy: a gift basket full of chocolaty deliciousness! From truffles, bonbon and bars to dipped fruits, drizzled creations and crunchy chocolate-coated bites, this selection of top-notch gift baskets has you covered!

Whether you’re a carnivore, vegetarian or craving some authentic Chinese, these upscale San Francisco restaurants have you covered with new tasting menus meant to excite and surprise diners. Alexander’s Steakhouse is offering a one-of-a-kind A5 Hitachi Waygu beef tasting menu that utilizes all parts of a Hitachi cow that has been delivered straight from Japan specifically for this dining experience.

This year StarChefs is hosting its 14th annual International Chefs Congress​, an industry-only symposium featuring the world’s topnotch culinary talent. The theme is "New Foundations." The Congress will bring together over 150 chefs and restaurant professionals for two days of business panels, demonstrations, hands-on workshops, pop-ups and more to talk all about innovative foundations of leading kitchens and the challenges that they face today.

A surprising number of people have yet to try the savory, spiced and unique flavors of Burmese food. For those in the Bay Area, however, there’s really no excuse given that this area boasts one of the largest Burmese populations in the country thanks to large influxes of Burmese immigrants settling here after the national uprising in 1988. Formerly known as Burma, Myranmar is shares its borders with Thailand, China and India.

When comes to beer, North Dakota knows what it likes to drink! Last year the state ranked #3 in a list of which state’s residents drink the most beer, boasting a whopping 38.3 gallons of beer drank annually per capita and a total of 20.9 million gallons of beer consumption! Fargo in particular loves its craft beer and is home to a number of local breweries that feature a lively ambiance, entertainment, food and more, in addition to special beers you won’t find elsewhere.

As fans of the Golden State Warriors get hyped up for the Warrior’s first regular-season NBA game in the city of San Francisco since 1971 later this month, here’s something they should also be excited for: what the team’s new arena is bringing to their plates come game time!

Most of us are familiar with the famed New York City based chocolatier and host of Emmy-nominated Netflix series, Nailed It!, Jacques Torres. But what you may not know is that he’s most recently dived in to the innovative world of 3D printing.

Celebrating Halloween in NYC is ridiculously fun no matter what your age. Throughout the month New Yorkers are going all out for this holiday. From mildly terrifying haunted houses to the not-so-scary, yet completely over-the-top costume parties, to themed food and drink. Need to fuel your spooky shenanigans? Check out this round up of festive—and tasty—offerings perfect for any scare-tolerance available this month only.

Everyone knows that a restaurant doesn’t have to be expensive and fancy to be delicious! Think about the mom and pop shops, the family-ran eateries and those tiny off-the-beaten-path spots that always have people lined up, waiting for the chance to dig in. Though your typical hole-in-the-wall restaurant doesn’t look like much from the front, and honestly may look even less impressive once inside, what matters is one thing: taste.

For one of the most unique dining experiences in San Francisco head to the Mission District’s Foreign Cinema, a restaurant that brings together the best of both film and culinary worlds. Think the refined and cultured version of your traditional dinner and a movie date format, but way more cool. And with a name like Foreign Cinema, how can it not be?

Ever indecisive when it comes to choosing where to go for dinner? Or better yet, bored of all your options? Well it’s time to expand your go-to restaurant list, along with your palate. Located in the trendy Cow Hollow area of San Francisco, KAIYŌ, is a unique hotspot on Union Street specializing in a cuisine that isn’t all that common: Peruvian Nikkei.

When it comes to restaurants that pay homage to a different era, there’s a fine line between undesirably kitschy and genuinely authentic. Comstock, the North Beach watering hole that’s been serving up libations to thirsty patrons since 1907, nails it. Wooden booths, a grand old-school bar, nighty live jazz, ornate patterned walls, charming light fixtures and more are just a few things that make walking into Comstock feel like a step back in time.

Calabria is a stunning coastal region surrounded by the crystal-clear blue waters of the Ionian and Tyrrhenian Seas, rocky coasts and umbrella-dotted sandy beaches. Inland are endless acres of lemon, orange and olive trees, mountainous backdrops and rolling hills. Calabria’s history dates back thousands of years and is a place where you can explore ruins, castles and medieval villages. It’s as equally as beautiful as anywhere in Italy, yet still remains one of the lesser-visited regions.

If you’re based in San Francisco, there really isn’t much impetus to leave the city to experience a night of fine dining. That said, a look at the recently opened Selby’s in Atherton will certainly tempt you to book a reservation flat out, or at the very least venture out for a few cocktails at its distinguished bar.