This year StarChefs is hosting its 14th annual International Chefs Congress​, an industry-only symposium featuring the world’s topnotch culinary talent. The theme is "New Foundations." The Congress will bring together over 150 chefs and restaurant professionals for two days of business panels, demonstrations, hands-on workshops, pop-ups and more to talk all about innovative foundations of leading kitchens and the challenges that they face today.

A surprising number of people have yet to try the savory, spiced and unique flavors of Burmese food. For those in the Bay Area, however, there’s really no excuse given that this area boasts one of the largest Burmese populations in the country thanks to large influxes of Burmese immigrants settling here after the national uprising in 1988. Formerly known as Burma, Myranmar is shares its borders with Thailand, China and India.

When comes to beer, North Dakota knows what it likes to drink! Last year the state ranked #3 in a list of which state’s residents drink the most beer, boasting a whopping 38.3 gallons of beer drank annually per capita and a total of 20.9 million gallons of beer consumption! Fargo in particular loves its craft beer and is home to a number of local breweries that feature a lively ambiance, entertainment, food and more, in addition to special beers you won’t find elsewhere.

As fans of the Golden State Warriors get hyped up for the Warrior’s first regular-season NBA game in the city of San Francisco since 1971 later this month, here’s something they should also be excited for: what the team’s new arena is bringing to their plates come game time!

Most of us are familiar with the famed New York City based chocolatier and host of Emmy-nominated Netflix series, Nailed It!, Jacques Torres. But what you may not know is that he’s most recently dived in to the innovative world of 3D printing.

Celebrating Halloween in NYC is ridiculously fun no matter what your age. Throughout the month New Yorkers are going all out for this holiday. From mildly terrifying haunted houses to the not-so-scary, yet completely over-the-top costume parties, to themed food and drink. Need to fuel your spooky shenanigans? Check out this round up of festive—and tasty—offerings perfect for any scare-tolerance available this month only.

Everyone knows that a restaurant doesn’t have to be expensive and fancy to be delicious! Think about the mom and pop shops, the family-ran eateries and those tiny off-the-beaten-path spots that always have people lined up, waiting for the chance to dig in. Though your typical hole-in-the-wall restaurant doesn’t look like much from the front, and honestly may look even less impressive once inside, what matters is one thing: taste.

For one of the most unique dining experiences in San Francisco head to the Mission District’s Foreign Cinema, a restaurant that brings together the best of both film and culinary worlds. Think the refined and cultured version of your traditional dinner and a movie date format, but way more cool. And with a name like Foreign Cinema, how can it not be?

Ever indecisive when it comes to choosing where to go for dinner? Or better yet, bored of all your options? Well it’s time to expand your go-to restaurant list, along with your palate. Located in the trendy Cow Hollow area of San Francisco, KAIYŌ, is a unique hotspot on Union Street specializing in a cuisine that isn’t all that common: Peruvian Nikkei.

When it comes to restaurants that pay homage to a different era, there’s a fine line between undesirably kitschy and genuinely authentic. Comstock, the North Beach watering hole that’s been serving up libations to thirsty patrons since 1907, nails it. Wooden booths, a grand old-school bar, nighty live jazz, ornate patterned walls, charming light fixtures and more are just a few things that make walking into Comstock feel like a step back in time.

Calabria is a stunning coastal region surrounded by the crystal-clear blue waters of the Ionian and Tyrrhenian Seas, rocky coasts and umbrella-dotted sandy beaches. Inland are endless acres of lemon, orange and olive trees, mountainous backdrops and rolling hills. Calabria’s history dates back thousands of years and is a place where you can explore ruins, castles and medieval villages. It’s as equally as beautiful as anywhere in Italy, yet still remains one of the lesser-visited regions.

If you’re based in San Francisco, there really isn’t much impetus to leave the city to experience a night of fine dining. That said, a look at the recently opened Selby’s in Atherton will certainly tempt you to book a reservation flat out, or at the very least venture out for a few cocktails at its distinguished bar.

Barbecue is pretty much synonymous with summer and if you’re looking for a quintessential bbq experience in San Francisco then the Presidio Social Club has what you’re looking for. Complete with red checkered table cloths, corn hole, the smell of smoky goodness in the air and traditional bbq dishes and sides, the Presidio Social Club will be serving up all the summertime favorites now through Sept. 1. For those that don’t know about the restaurant, it was originally erected in 1903 as a militar

Have you ever eaten your way through a new destination, fully expecting to have packed on the pounds, only to return lighter than when you left? While it's not common, Costa Rica is one of those magical places where the food is so fresh, unprocessed and clean, that this phenomenon can happen. There is an unparalleled variety of fruits and vegetables found throughout the country. From bustling farmer's markets, stands on the sides of the roads, farms and plantations to naturally growing produce

San Francisco's biggest music festival returns to Golden Gate Park for three days of musical performances, comedy skits, thought-provoking speakers and some of the best food and drink offerings the Bay Area has to offer! For those that are unfamiliar with Outside Lands, this is a unique event that has festival-goers excited by not only the musical performances, but also the amount of enticing things to eat and drink.

The Champagne region of France is a destination that must be experienced by those that love gastronomy and bubbly. It is after all home to UNESCO listed cellars, sprawling vineyards and over 250 Champagne houses, in addition to charming small villages and miles of scenic French countryside. From Epernay to Lagny-Sur-Marne, there are countless stops to delight those interested in the intersection of history and the finer things in life. And by that, I of course mean Champagne and cheese.

If you're planning on doing Napa Valley right, do yourself a favor and make your home base Downtown Napa. The main reason? No need for a designated driver because everything in this eclectic, charming hub is walkable. The picturesque Riverfront looks like something out of a storybook. Moreover, the river itself is peaceful and calming, making it an ideal stroll for any time of day, especially in the early morning or at sunset. The Riverfront is lined with boutique shops filled with handcrafted

Located at the base of the iconic 555 California Street high-rise, The Vault is the latest opening from Hi Neighbor Hospitably Group, the team behind major establishments such as Trestle, Corridor and Fat Angel. It’s one of the biggest restaurant openings the San Francisco Financial District has seen in quite some time. The Vault occupies the former bank vault of what was previously the Bank of America Center.

Hotel San Francisco, a trendy bar in the Financial District named in reference to the Eagles song Hotel California, has officially opened its new downstairs extension, Downunder. This chic, glam-rock bar is geared towards patrons looking to keep the party going late into the night. Designed by co-owners Priscilla Dosiou, Thomas Glenwright and Paul Schulte, Downunder features neon lights, colorful wallpaper, bold prints, exposed gold pipes providing laid-back, hip vibes.

Most of us know Jonny Moseley as the freestyle skiing legend who won a gold medal at the 1998 Winter Olympics in Japan with his outrageous tricks that included the “Iron Cross,” among others. Fast forward to today, and he’s starting a whole new chapter in his life, one as a restaurateur.